Skillet Pork Tenderloin with Spiced Carrots and Couscous
Ingredients
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons ground cumin
- Kosher salt and freshly ground black pepper
- 1 pork tenderloin, trimmed (about 1 pound)
- 2 tablespoons olive oil
- 1/4 teaspoon ground ginger
- 3 medium carrots, cut 1/4 inch thick on the bias
- 1/2 lemon, thinly sliced and then quartered
- 1 cup couscous
- 1/2 cup dried apricots, chopped
- 2 cups lightly packed baby spinach
Instructions
Skillet Pork Tenderloin with Spiced Carrots and Couscous serves 4 original recipe by Food Network.
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