Classic Latkes
Ingredients
- 5 pounds russet potatoes, scrubbed but not peeled
- 4 small or 3 large yellow onions
- 1 tablespoon salt
- 1/4 to 1/2 teaspoon freshly ground black or white pepper (optional)
- 2 eggs
- 1/4 cup matzo meal
- 1 to 2 cups vegetable oil for frying, depending on the number of pans used
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