Passover Fruit Crisp

Passover Fruit Crisp

Passover Fruit Crisp

By Betty Crocker
45 minutes

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Details
  • Servings:   8
  • Calories:   232
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 bags (8 oz each) dried mixed fruit
  • 2/3 cup sugar
  • 2 cinnamon sticks
  • 1 1/2 cups water
  • 3/4 cup red wine or water
  • 2/3 cup matzo cake meal
  • 1/3 cup sugar
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoon butter or margarine, softened
  • Sweetened whipped cream, if desired
Instructions

Passover Fruit Crisp serves 8 original recipe by Betty Crocker.

View original preparation instructions

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