Crispy Seafood With Herb Dipping Sauce

Name: Crispy Seafood With Herb Dipping Sauce
Ingredients: 1 cup (200g) rice flour; 1 teaspoon crushed fennel seeds; 1 teaspoon sea salt flakes; 1 teaspoon finely grated lemon rind; vegetable oil, for shallow frying; 12 medium green (raw) prawns (shrimp), peeled, tails intact; 2 eggwhites, lightly beaten; 4 x 120g firm white fish fillets, skin removed, chopped; 4 calamari hoods, cleaned, sliced and scored; ¼ cup chopped chervil leaves; ¼ cup chopped flat-leaf parsley leaves; 1 cup (300g) whole-egg mayonnaise; 2 tablespoons lemon juice