Carrot Cake
Ingredients
- 1 20-ounce can crushed pineapple
- 2 cups whole-wheat pastry flour, (see Ingredient Note)
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1 ½ cups granulated sugar
- 3/4 cup nonfat buttermilk, (see Tip)
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots, (4-6 medium)
- ¼ cup unsweetened flaked coconut
- 1/2 cup chopped walnuts, toasted (see Tip)
- 12 ounces reduced-fat cream cheese, (Neufchâtel), softened
- ½ cup confectioners’ sugar, sifted
- 1 ½ teaspoons vanilla extract
- 2 tablespoons coconut chips, (see Ingredient Note) or flaked coconut, toasted
Instructions
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