Carrot Buttermilk Tart

Carrot-Buttermilk Tart

Carrot-Buttermilk Tart

By Men's Health
30 minutes

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • CRUST:
  • 1 1/2 C all-purpose or whole wheat flour
  • 1 tsp sugar
  • 3 tbsp cold unsalted butter
  • 2 lg eggs
  • FILLING:
  • 1 1/2 C chopped carrots (about 4 med)
  • 1 C whole milk
  • 1 egg yolk
  • 1/4 C sugar
  • 1 C buttermilk
  • 1/2 tsp vanilla extract
  • TOPPING:
  • 1 carrot, peeled into ribbons
  • 1 tsp sugar
  • 1 tbsp or more chopped pistachios
Instructions

Carrot-Buttermilk Tart serves 8 original recipe by Men's Health.

View original preparation instructions

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