Ingredients
- 1 tablespoon ground cloves
- 2 tablespoons grated fresh ginger
- 2 tablespoons warm water
- 4 large yellow ripe plantains, peeled (see Notes)
- Vegetable oil for frying
- ¼ teaspoon grated nutmeg
- ¼ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper, or more to taste
- ½ teaspoon salt
Personal Notes
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