Ingredients
- * 1 1/2 pound flank steak (in israel i used cut #4, katef mercazi)
- * 2 medium onion (1 quartered with skin on and 1 peeled and sliced)
- * 2 carrot, roughly chopped
- * 8 clove garlic (5 crushed and 3 minced)
- * 1 bay leaf
- * 1 1/2 quart water
- * 1 tablespoon vegetable oil
- * 1 green pepper, thinly sliced
- * 1 red pepper, thinly sliced
- * 1 (14-ounce) can crushed tomato
- * 1/2 teaspoon dried oregano
- * 1 tablespoon tomato paste
- fried plantain:
- * 2 tablespoon vegetable oil
- * 2 sweet or green plantain, peeled and
- * salt
Personal Notes
Organization Tags
Comments