Beet Ginger Soup with Black Beans
Ingredients
- 1 tablespoon coconut oil
- 1 red onion, sliced
- 2 cloves garlic, peeled & sliced
- 1.5 inch ginger, peeled & sliced
- 550 grams beetroot, cleaned & trimmed
- 550 milliliters filtered water
- 200 milliliters coconut milk
- salt & pepper to taste
- 300 grams black beans, cooked & drained
- small handful fresh coriander
- 2 tablespoons toasted mixed seeds
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