Plantain Bacon and Kale Hash recipes

Plantain, Bacon, and Kale Hash recipes

Plantain, Bacon, and Kale Hash recipes


20 minutes

Details
  • Servings:   2
  • Calories:   811
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 strips of bacon, cut into 1-inch strips
  • 2 unripe plantains (green to yellow), peeled and cubed
  • 2-3 cups fresh kale, chopped
  • 2 Tb ghee or coconut oil, divided
  • 4 eggs
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