Plantain Cake
Ingredients
- 4 overripe plantains
- 3/4 cup oil (175 ml)
- 12 oz evaporated milk (354 ml)
- 2 teaspoons vanilla extract
- Zest of one lemon
- Juice of one lemon
- 4 large eggs
- 2 cups flour (250g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar (150g)
- 1 teaspoon cinnamon powder
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