Slow roast pork belly with celeriac pear mash

Slow-roast pork belly with celeriac & pear mash

Slow-roast pork belly with celeriac & pear mash

By BBC Good Food
Serves 22

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Details
  • Servings:   4
  • Calories:   2259
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   80g
  • Fat Total:   212g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 ½kg pork belly skin scored
  • 3 rosemary sprigs, leaves stripped
  • 2 tsp coarse sea salt crystals
  • 10 black peppercorns
  • purple sprouting broccoli steamed, to serve
  • 750g celeriac cubed
  • 1 large potato cubed
  • 2 ripe pears peeled and cubed
  • 3 tbsp double cream
  • large knob of butter
Instructions

Slow-roast pork belly with celeriac & pear mash serves 4 original recipe by BBC Good Food.

View original preparation instructions

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