Broccoli Bacon and Potato Chowder with Cheese

Ingredients

• 6 Slices thick-cut bacon, chopped
• 1 large onion, chopped
• 1/3 cup all-purpose flour
• 64 oz (8 cups) chicken (or veggies) stock/broth
• 4 large potatoes, peeled and chopped (yukon gold or red would work best so your soup isn't grainy)
• 4 cups broccoli, chopped (about 1 head, can use fresh or frozen, fresh will just take slightly longer to cook)
• 12 - 16 oz Velveeta, cubed (according to how cheesy you want your chowder)
• 2 cups cream or milk
• Garlic, salt, pepper and cayenne, to taste
• Optional toppings: Velveeta slices or shredded cheese, sour cream, chopped green onion, bacon, etc.

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