Manhattan Clam Chowder
Ingredients
- 2 x bacon, cooked until crisp
- 1/2 x large sweet onion, diced
- 2 x carrots, diced
- 2 x celery stalks, diced
- 1 x clove of garlic, minced
- 4 cup chicken broth
- 1-2 15 oz diced tomatoes, blended with an immersion blender
- 1/2 tsp crushed red pepper
- 1-2 tsp dried thyme
- 1/4 tsp Worcestershire sauce
- 1 x bay leaf
- Sea salt and freshly cracked pepper, to taste
- 6-7 x red baby potatoes, diced into bite sized chunks
- 2 6.5 x clams and the juice
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