Corn Chowder

Corn Chowder

Corn Chowder


40 minutes

Details
  • Servings:   6
  • Calories:   428
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 6 sprigs Thyme Leaves
  • ¼ cups Flour
  • 6 cups Chicken Stock
  • 1 can (14 Oz. Size) Fat Free Evaporated Milk
  • ½ cups Half-and-half
  • 2 whole Small Potatoes, Peeled And Diced
  • 4-½ cups Corn, Frozen Or Fresh
  • Salt And Pepper, to taste
  • Parsley, For Garnish (optional)
  • Crumbled Bacon, For Garnish (optional)
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