Sausage Broccoli Chowder

Name: Sausage Broccoli Chowder
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; 8 ounces fresh mushrooms, sliced; 2 tablespoons butter; 2 cups broccoli florets; 2 carrots, diced; 2 (14.5 ounce) cans chicken broth; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 9 ounces cheese tortellini, cooked and drained; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 8 cups light cream; 1/2 cup grated Romano cheese