Vegetable Chowder

Vegetable Chowder

Vegetable Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   709
  • Protein:   35g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 bag broccoli slaw
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 4 cups chicken stock
  • 1 lb. frozen mixed vegetables - I used a Steam Fresh mixture
  • 1 - 2 large potatoes
  • 2 cups milk
  • 4 tablespoons flour
  • 1/2 cup water
  • salt and pepper
  • 1/4 cup fresh parsley - chopped
  • 1 tablespoons butter (optional)
  • 2 cups cheddar cheese (optional)
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