Ingredients
- 2 tablespoons butter, or more to taste
- 1 sweet onion (such as Vidalia®), diced
- 1 1/4 cups water, divided
- 1 pound cod fillets
- 1 large russet potato, peeled and cut into cubes
- salt and ground black pepper to taste
- 1 cup whole milk
- 1 cup evaporated milk
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