Mediterranean Fish Stew

Ingredients

• 1 teaspoon olive oil
• 1 medium bulb fennel (white part only), cut into 1/4"-thick slices
• 1 cup chopped onions
• 2 cloves garlic, minced
• 2 cups no-salt-added crushed tomatoes
• 1 cup clam juice
• 1 cup water
• 1 cup canned light coconut milk (see hint)
• 1/2 teaspoon crushed saffron threads
• 12 ounces small red potatoes, cut into 1/2" cubes
• 8 ounces halibut fillets, cut into 2" cubes
• 8 ounces bay scallops
• 8 ounces large shrimp, peeled and deveined
• 12 mussels, scrubbed and beards removed (see hint)
• 1/2 teaspoon hot-pepper sauce (optional)
• salt
• ground black pepper

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