Chocolate Pie with Raw Graham Cracker Crust recipes

Chocolate Pie with Graham Cracker Crust (Paleo, Vegan, Gluten Free, Raw)

Chocolate Pie with Graham Cracker Crust (Paleo, Vegan, Gluten Free, Raw)


20 minutes

Details
  • Servings:   8
  • Calories:   384
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup walnut halves and pieces
  • ¼ cup soft, pitted Medjool dates (¼ cup = ~4 large dates)
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt
  • 1 cup coconut cream
  • ½ cup soft, pitted Medjool dates (½ cup = ~8 large dates)
  • 3 ounces dark chocolate (melted)
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla extract
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