Italian Sausage and Cabbage Stew

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound sweet Italian sausage , bulk, or removed from casings
• 1 large yellow onion , half sliced and half minced
• 2 cloves garlic , minced
• 1 1/2 cups white wine
• 1 (15-ounce) can white beans (cannellini, Great Northern, or navy), drained
• 1 quart vegetable or chicken stock
• 1 quart water
• 1 teaspoon salt , more to taste
• 1 large (2-pound ) savoy cabbage, quartered, then sliced into 1/4-inch-thick slices
• 2 bay leaves
• 1 cup chopped parsley , loosely packed
• 1/2 to 1 cup freshly grated Parmesan or Pecorino cheese, for garnish

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