Ingredients
- 1 1/2 cups finely chopped purple onion
- 4 1/2 tablespoons unsalted butter
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 1 3/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper, plus a pinch
- 1/4 teaspoon ground allspice
- 1 cup plain dry bread crumbs
- 1/2 cup milk
- 1 cup heavy cream
- 1 egg, lightly beaten
- 4 tablespoons all-purpose flour
- 3 1/2 cups beef stock or 2 (14-ounce) cans low-sodium beef broth
- 1/4 cup red currant jelly
- 1/8 teaspoon ground nutmeg
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