Meatballs with Tomato Sauce
Ingredients
- 1 pound/500 g extra-lean ground beef
- 3 1/2 ounces/100 g ricotta cheese
- 1 egg
- 10 sun-dried tomatoes, chopped
- 1 cup/250 ml freshly grated Parmigiano cheese
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 onion, finely chopped
- 2 pounds/about 800 g tomato puree
- Salt and freshly ground black pepper
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