Summer Melon Soup with Crab
Ingredients
- 1 medium shallot (minced)
- 2 tablespoons snipped chives
- 3 ½ tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 pound jumbo lump crabmeat
- Salt and freshly ground white pepper
- 2 tablespoons water
- 2 tablespoons sugar
- 4 cups cubed cantaloupe or muskmelon
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