Soft Shell Crab And Bacon Sandwiches

Ingredients

• 1/2 cup red wine vinegar
• 2 teaspoons honey
• 1/2 small head green cabbage, cored and shredded
• 1/2 small red onion, thinly sliced lengthwise
• 1 small carrot, coarsely shredded
• Salt and freshly ground black pepper
• 1/4 cup mayonnaise
• 3 tablespoons grainy mustard
• 2 tablespoons minced chives
• 2 tablespoons coarsely chopped flat-leaf parsley
• 1/8 teaspoon cayenne pepper
• 1 tablespoon crème fraîche
• 1 pound thickly sliced bacon
• About 1/3 cup all-purpose flour, for dusting
• 8 medium soft-shell crabs, cleaned
• 1 long baguette, split lengthwise
• Lemon wedges, for serving

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