Egg Noodles with Roasted Squash
Ingredients
- 1 lb. butternut or calabaza squash, peeled, seeded and cut into small cubes
- Salt, to taste, plus 2 Tbs.
- Freshly ground pepper, to taste
- 7 Tbs. unsalted butter, at room temperature
- 1 Tbs. olive oil
- 8 large fresh sage leaves
- 1/3 cup pine nuts, lightly toasted and coarsely chopped
- 1/2 cup heavy cream
- 1 lb. wide egg noodles or pappardelle
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