Fennel and white bean salad
Ingredients
- 8 ounces thick-cut bacon, cut crosswise into ½ -inch pieces
- 1 large (or 2 regular) fennel bulb, cored and thinly sliced, plus 2 tablespoons minced fronds, divided
- 2 garlic cloves, minced
- 2 cans (14.5 ounces each) white beans, drained
- 2 teaspoons lemon juice
- Zest of 1 medium lemon
- ¼ teaspoon cumin
- 2 teaspoons best-quality olive oil
- Tabasco, or other vinegar-based hot sauce, to taste
- Salt
- Freshly ground black pepper
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