Tomato and Feta White Bean Salad
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced shallot
- Kosher salt
- Freshly ground black pepper
- 1 (15-ounce) can white beans, drained and rinsed
- 1 pint cherry or grape tomatoes (about 2 cups), halved
- 4 ounces feta cheese, crumbled (about 1 cup)
- 1/2 cup coarsely chopped fresh parsley leaves
- 2 tablespoons chopped fresh oregano leaves
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