Butternut squash cake
Ingredients
- 1/2 cup almond meal
- 1/2 chestnut flour (or plain flour)
- 2 teaspoons baking powder
- 1 teaspoon ginger powder
- Pinch of salt
- 1/2 cup roasted butternut squash puree, blitzed till smooth
- 1 egg, lightly beaten
- 1/4 cup vanilla yogurt
- Zest of 1 lime
- Zest of 1 lemon
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 2-3 tablespoons flaked, raw almonds
- 1/3 cup dessicated coconut or additional almond meal
- 1 teaspoon finely freshly grated ginger
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