Shrimp Stock
Ingredients
- shrimp shells from 2 pounds of shrimp, or to taste
- 0.5 cup roughly chopped onion
- 0.25 cup roughly chopped celery
- 0.25 cup celery leaves, or to taste
- 1 medium lemon, sliced
- 2 cloves garlic, crushed
- 1 teaspoon whole black peppercorns
- 3 sprigs fresh thyme
- 2 large bay leaves
- 8 cups cold water
Instructions
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