Crawfish Etouffee
Ingredients
- 5 tablespoons Butter or Vegetable Oil
- 5 tablespoons Flour
- 1 Yellow onion (chopped)
- 1 Green bell pepper (chopped)
- 2 Stalks Celery (chopped)
- 4 Cloves garlic (chopped)
- 2 tablespoons Cajun Seasoning
- Salt and pepper (to taste)
- 1 teaspoon Cayenne Pepper (optional)
- 2 Cups of Fish or Chicken Stock
- 1lb Crawfish Tails (meat only & pre-cooked)
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