Spicy Turkey Andouille Meatballs and Spaghetti

Ingredients

• Kosher salt and freshly ground black pepper
• 3/4 pound hot Italian turkey or chicken sausage, casings removed
• 1/4 pound andouille turkey or chicken sausage, crumbled or diced into very small pieces
• 1/3 cup plain breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 1 large egg, beaten
• 1/4 cup olive oil, plus more if needed
• 12 ounces spaghetti
• One 24-ounce jar tomato and basil pasta sauce
• Grated Parmesan, for serving, optional
• Chopped fresh parsley, for serving, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag