Shrimp Étouffée
Ingredients
- 1 c. long-grain white rice
- 1/4 c. all-purpose flour
- 2 tbsp. olive oil
- 1 small onion
- 1 stalk celery
- 1/2 small green pepper
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 1/4 tsp. ground red pepper (cayenne)
- 1/4 tsp. coarsely ground black pepper
- 1/4 tsp. dried thyme
- 1 bottle clam juice
- 1 bag frozen, raw, shelled, and deveined large shrimp
- 2 green onions
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