Crawfish Stuffing
Ingredients
- 3 lb. prepared cornbread
- 6 thick slices smoked bacon
- ¾ lb. Andouille sausage
- 1 large sweet onion
- 1 medium red bell pepper
- ½ c. diced celery
- 2 jalapeño chiles
- 1 tbsp. minced garlic
- 1 tbsp. fresh thyme leaves
- 3 c. cooked crawfish tails or small shrimp
- 4 scallions
- ¼ c. Chopped parsley
- 2 tbsp. Creole spice
- 2 c. reduced-sodium chicken broth
- 1 c. heavy cream
- 2 large eggs
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