Frying pan pizza with aubergine ricotta mint

Frying pan pizza with aubergine, ricotta & mint

Frying pan pizza with aubergine, ricotta & mint

By BBC Good Food
35 minutes

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Details
  • Servings:   2
  • Calories:   501
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200g strong white bread flour, plus a little for dusting
  • ½ tsp fast-action dried yeast
  • ¼ tsp golden caster sugar
  • a little oil, for greasing
Instructions

Frying pan pizza with aubergine, ricotta & mint serves 2 original recipe by BBC Good Food.

View original preparation instructions

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