Caramelized Plantain Parfait
Ingredients
- 6 Tbsp. virgin coconut oil
- 4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise
- Kosher salt
- 3 cups plain unsweetened coconut milk yogurt or Greek yogurt
- 2 ripe mangoes, thinly sliced
- Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving)
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