Prosciutto Wrapped Halibut with Brussels Sprouts and Kale Couscous
Ingredients
- Four 4- to 6-ounce halibut fillets
- Salt and freshly ground black pepper
- 8 slices prosciutto
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Pinch chile flakes
- 2 cups shredded Brussels sprouts
- 1 cup shredded kale
- 1 cup whole wheat couscous
- 1 cup hot chicken stock or water
- 1/4 cup dried currants or chopped dried cranberries
Instructions
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