Ingredients
- 3 Tbsp. tahini
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. seasoned rice vinegar
- 2 tsp. grated fresh ginger (from a 3-in. piece)
- 1 tsp. soy sauce or tamari
- 1 small clove garlic, grated (about 1/2 tsp.)
- 1/2 tsp. kosher salt
- 6 medium carrots, trimmed and peeled
- 1/2 cup thinly sliced scallions (from 2 or 3 scallions)
- 1 tsp. sesame seeds, toasted (optional)
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