Lobster Pudding

Lobster Pudding

Lobster Pudding


35 minutes

Details
  • Servings:   4
  • Calories:   1388
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   98g
  • Carb Total:   102g
  •  
  • Trans Fat:   3g
  • Saturated:   60g
  • Fat Total:   97g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 quart heavy cream
  • 2 cups milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 6 eggs, lightly beaten
  • 2 cooked lobster tails, meat removed from shells and diced
  • 1 cup confectioners' sugar, plus more for topping
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • Zest of 1 lime
  • Zest of 1 orange
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