Garlic Shrimp and Chickpeas
Ingredients
- 2 15-ounce cans chickpeas, drained and rinsed
- 6 tablespoons extra-virgin olive oil
- Kosher salt
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 3 cloves garlic, minced
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 cup roughly chopped fresh parsley
- Lemon wedges, for serving
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