Gefilte Fish in Aspic

Gefilte Fish in Aspic

Gefilte Fish in Aspic

By eatsmarter.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   63g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 kilogram Fish (ready to cook gutted and scaled by the fishmonger)
  • 10 peeled almonds
  • 3 medium sized Onions
  • 2 Eggs
  • Salt
  • Pepper
  • 1 teaspoon Sugar
  • Matzo meal Breadcrumbs
  • 1 liter Salt water
  • 1 tablespoon Sugar
  • 3 Carrots
  • 3 white Onions
  • 2 tablespoons Juniper berries
  • 4 Bay leaves
  • 5 sheets clear Gelatin
Instructions

Gefilte Fish in Aspic serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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