Passover Sponge Cake
Ingredients
- 6 eggs, separated
- 1 1/3 cups sugar
- 1/2 cup hot water
- juice of one lemon
- zest of one lemon
- 1/2 tsp. pure vanilla extract
- 1/2 cup potato flour
- 1/2 cup matzo cake meal
- 1/2 tsp. Kosher salt
- strawberries for garnish (optional)
- 1/2 cup Passover Confectioner's sugar for dusting (optional)
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