Potato Latkes recipes
Ingredients
- 4 medium to large Russet or Yukon Gold potatoes (2 pounds), peeled
- 2 large yellow onions (3/4 pound total)
- 4 large eggs, lightly beaten
- 1/3 cup matzo meal
- 2 teaspoons salt; add more to taste
- 10 to 15 grinds fresh ground pepper, add more to taste
- About 3/4 cup peanut oil
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