Celery Root and Potato Pancakes Latkes Gluten Free

Celery Root and Potato Pancakes / Latkes - Gluten-Free

Celery Root and Potato Pancakes / Latkes - Gluten-Free

By food.com
35 minutes

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Details
  • Servings:   8
  • Calories:   668
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • kosher
Comments
Ingredients
  • 4 large russet potatoes
  • 1 large celery root (approximately 3/4 lb)
  • 1 1⁄2 large onions
  • 2 garlic cloves
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 3 eggs, beaten
  • 1 cup gluten-free flour (rice flour based mix) or 3⁄4 cup matzo meal
  • olive oil (for frying)
Instructions

Celery Root and Potato Pancakes / Latkes - Gluten-Free serves 8 original recipe by food.com.

View original preparation instructions

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