Passover Pumpkin Muffins Recipe
Ingredients
- 10 eggs
- 4 cups canned pumpkin puree
- 2 2/3 cups vegetable oil
- 6 cups white sugar
- 4 1/2 tsp baking soda
- 1 tsp cream of tartar
- 1 tbsp salt
- 2 tsp ground cloves
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 4 1/2 cups matzo cake meal
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