Passover Sponge Cake With Apples

Passover Sponge Cake With Apples

Passover Sponge Cake With Apples

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   235
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon strained fresh lemon juice
  • 2 Golden Delicious apples (10 to 11 ounces), peeled, cored, and cut into 1/8 inch slices
  • 2 teaspoons ground cinnamon mixed with 1 tablespoon sugar
  • 6 large eggs, separated
  • Pinch of salt
  • ¼ cup potato starch
  • ½ cup matzo cake meal
  • ¾ cup sugar
Instructions

Passover Sponge Cake With Apples serves 6 original recipe by foodpair.com.

View original preparation instructions

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