Potato Latkes
Ingredients
- 3 lbs. russet potatoes, peeled and rinsed
- 1 large white or brown onion, minced
- 2 tbsp schmaltz (rendered chicken fat - use peanut or grapeseed oil to make pareve)
- 3 tbsp chives, minced
- 3 tbsp matzo meal or panko
- 1 egg
- 1 egg yolk
- Salt and pepper
- Peanut or grapeseed oil for frying (about 1 1/2 cups)
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