Molten Chocolate Cakes With Sugar Coated Raspberries
Ingredients
- 1/2 cup sugar right before serving
- Pinch of salt
- 1/2 cup sugar
- 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
- 1 (6 ounce) container raspberries, barely moistened and rolled in about
- 8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)
- 1 cup unsalted butter or unsalted margarine*
- 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)
- 5 large eggs
Instructions
Molten Chocolate Cakes With Sugar-Coated Raspberries serves 8 original recipe by Allrecipes.
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