Sweet and Spicy Jicama and Plantain Chips recipes

Sweet and Spicy Jicama and Plantain Chips recipes

Sweet and Spicy Jicama and Plantain Chips recipes


25 minutes

Details
  • Servings:   12
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, snack
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 plantains, peeled
  • 1 large jicama, peeled and cut in half
  • 2 tbsp. olive oil
  • 1 tbsp. brown sugar
  • 1 tsp. kosher salt
  • ½ tsp. cayenne
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