Piri Piri Chicken with Coconut Smashed Plantains Stewed Collard Greens recipes

Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens recipes

Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens recipes

By blueapron.com
1 hour 15 minutes

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Details
  • Servings:   2
  • Calories:   857
  • Protein:   42g
  •  
  • Fiber:   10g
  • Sugar:   52g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 Bone-In, Skin On Chicken Thighs
  • 1 Pound Plantains
  • 2 Scallions
  • 1 Bunch Collard Greens
  • 1 Lime
  • 1 Red Onion
  • 2 Tablespoons Tomato Paste
  • 1 1-Inch Piece Ginger
  • ¼ Cup Coconut Milk Powder
  • 1 Tablespoon Piri-Piri Spice Blend (Cayenne Pepper, Ground Cinnamon, Ground Cardamom, Dried Oregano, Smoked Paprika, Ground Ginger, Dried Lemon Peel & Light Brown Sugar)
Instructions

Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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